Classic Sea Salt**: These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste. Inspired by the carved canyons outside our hometown, they're made from an original family recipe with premium American-grown potatoes. Thickly sliced and kettle-cooked in small batches, these chips guarantee a satisfying crunch that can be heard throughout the canyon
Malt Vinegar & Sea Salt**: Striking the perfect balance between an intense vinegar bite and a smooth, buttery avocado finish, these chips are also made from an original family recipe with premium American-grown potatoes. The thick slices are kettle-cooked in small batches, ensuring that same satisfying crunch
Thin & Crispy Classic Sea Salt**: Boulder Canyon's FIRST EVER thin-cut chip, cooked in avocado oil! These chips offer the crisp and crunch of a classic, enhanced by the subtle, buttery taste of avocado oil. Featured in Classic Sea Salt flavor
Thin & Crispy Cheddar Sour Cream**: Another thin-cut delight, these chips combine the classic crunch with rich cheddar and sour cream flavors, all thanks to avocado oil
Thin & Crispy Jalapeño**: For those who love a little heat, these thin-cut chips are cooked in avocado oil and feature the zesty kick of jalapeño flavor